It’s British Pie Week and the competition among our 5 Bristol houses is hotting up. Today at our gorgeous house in Redland it was a very traditional, but no less fabulous cottage pie, cooked by chef-extraordinaire, Paul.
We’d give it 10/10 for looks, but we’ll have to wait for the judging forms to come in before we know what the residents really thought.
Watch this space! There’s a trophy up for grabs!